Olive Oil N.F.

National Formulary Olive Oil is a high-purity fixed oil extracted from mature olives and refined to meet NF specifications. With its mild aroma, stable fatty acid profile, and broad compatibility, it’s a trusted ingredient across pharmaceutical, personal care, and food formulations. WHC’s NF-grade olive oil offers consistent quality, full documentation, and compliance with pharmacopeial standards.

Physical Features

  • Appearance: Clear, brilliant yellow-green oily liquid

  • Odor: Characteristic, mild

Key Benefits

  • Pharma-Grade Purity: Meets NF monograph standards for use in topical and oral pharmaceutical formulations

  • Skin Conditioning Agent: Rich in oleic acid (C18:1, 65–85%) for emolliency and barrier support

  • Culinary & Nutraceutical Utility: Suitable for food applications requiring clean flavor and oxidative stability

  • Cosmetic Versatility: Used in creams, balms, and oil blends for hydration and antioxidant support

  • Traditional Sourcing: Derived from the ripe fruit of Olea europaea Linn., with full traceability