Palm Kernel Oil

Palm Kernel Oil is a high-performance, multi-use oil extracted from the seed of the Elaeis guineensis fruit. With its dense texture, high lauric content, and broad compatibility, it’s a staple across food, personal care, and industrial formulations. WHC’s palm kernel offerings are refined under strict quality controls and available in bulk formats to support scalable manufacturing and clean-label positioning.

Physical Features

  • Appearance: Light yellow to pale oil; semi-solid at room temperature

  • Odor: Mild, neutral

Key Benefits

  • High Saturated Fat Content: Rich in lauric acid (~45–55%) for excellent oxidative stability and

    antimicrobial properties

  • Versatile Functionality: Used in margarine, non-dairy creamers, bakery fats, and confectionery as a cocoa butter alternative

  • Personal Care Utility: Acts as a natural emollient in soaps, lotions, and hair care products

  • Industrial Applications: Supports formulations in detergents, lubricants, and biofuels

  • Efficient Energy Source: Contains medium-chain triglycerides (MCTs) for rapid metabolism in nutritional products