Extra Virgin Olive Oil

Extra Virgin Olive Oil is the highest grade of olive oil, obtained through first cold pressing of fresh olives without chemical treatment. With its vibrant flavor, low acidity, and antioxidant-rich profile, EVOO is a premium ingredient across culinary, cosmetic, and wellness formulations. WHC’s sourcing and quality controls ensure consistent performance and full traceability from grove to bottle.

Physical Features

  • Appearance: Golden to greenish-yellow liquid, bright and clear

  • Odor: Fruity, grassy, or peppery aroma depending on origin

Key Benefits

  • Cold-Pressed Purity: Extracted without heat or chemicals to preserve flavor, aroma, and nutrients

  • Rich in Antioxidants: Naturally high in polyphenols and Vitamin E for oxidative stability and health support

  • Culinary Excellence: Ideal for dressings, dips, and finishing oils due to its robust flavor profile

  • Skin & Hair Care Utility: Emollient properties support hydration, barrier repair, and shine

  • Clean Label Appeal: Unrefined and minimally processed, aligning with consumer demand for transparency