Olive Oil B (Pomace)

WHC’s Olive Oil B Grade is a refined, economical alternative to extra virgin olive oil, offering a mild flavor and stable performance across food, personal care, and industrial applications. With consistent quality and broad utility, it’s a dependable choice for formulators seeking value without compromising functionality.

Physical Features

  • Appearance: Pale yellow to greenish liquid

  • Odor: Mild, slightly fruity or neutral

Key Benefits

  • Cost-Effective Culinary Use: Suitable for frying, baking, and blended oil applications where robust flavor is not required

  • Stable Base Oil: Offers oxidative stability for foodservice, industrial, and cosmetic formulations

  • Versatile Ingredient: Used in marinades, dressings, soaps, and topical products

  • Neutral Sensory Profile: Ideal for formulations requiring minimal aroma or taste interference

  • Reliable Sourcing: Derived from refined olive oil with consistent quality and traceability