Avocado Oil

Extracted from the fleshy pulp of the avocado fruit (Persea americana), our refined avocado oil offers exceptional versatility across food, personal care, and specialty applications. With the highest smoke point among plant oils, it’s a top choice for high-heat cooking, while its rich fatty acid profile and skin-penetrating properties make it a standout in cosmetic formulations.

Physical Features

  • Appearance: Greenish-yellow, bright and clear oily liquid

  • Odor: Odorless

Key Benefits

  • Ultra-high smoke point: Ideal for frying, roasting, and sautéing

  • Nutrient-rich: Contains vitamins A, B, D, E, and G

  • Emollient & carrier oil: Soothes skin, stabilizes emulsions, and enhances delivery of actives

  • Non-allergenic & lanolin-like: Softens and protects without irritation

  • Digestibility coefficient: 93.8%—nutritionally beneficial in culinary use